I’m having an affair with the Whole Foods salad bar
February 26, 2008
Fresh, trembling veggies. Exotic pastas. Savory salad dressings. Glistening cubes of moist mozzarella cheese. Melt-in-your-mouth orzo, tastier than hot fudge on a warm summer’s day. Ripe, round olives, as far as the eye can see. Oh, Whole Foods, I love you.
